Ingredients
1 tbsp vegetable oil
450g chicken, diced
4 tsp chili powder2 tsp ground coriander
2 tsp ground cumin
1 large onion, chopped
1 medium green pepper, chopped1 stick celery, chopped
1 can of chicken soup
180ml water
170g frozen sweetcorn
2 cans of cannellini beans, rinsed and drained
30g grated cheddar cheese
MethodHeat the oil in a large
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